Maple Bread Board
Cutting Board for Bread made from Maple hardwood
Crafted from sustainably sourced hardwood from Vermont, these Maple cutting boards are designed to catch bread crumbs and prevent them from getting all over your counter. Perfect for cutting fresh homemade bread and baguettes. The grooves form unique and eye-catching designs, making them an attractive addition to any kitchen!
Hand-finished with a food-safe Tung Oil & Beeswax finish.
Large: 16 in (41 cm) x 8 in (20 cm)
All Bread Boards are 3/4 in (2 cm) thick.
Wipe with a soft sponge and mild soapy water.
Do not use a scrubbing pad or aggressively scrub your board.
Do not use harsh kitchen cleaners such as Comet®, Pledge®, or Lysol®.
Do not use bleach.
Never use soap-based oil cleaners (like Murphy’s Oil Soap® or other wood floor cleaners), as these will leave a film that will gum the surface of the finish.
Be sure to dry the surface completely after cleaning. Allow the board to air dry on its side.
When your board develops a dry, thirsty look, it is time to apply a fresh coat of Tung Oil. This can be accomplished using our Vermont Butcherblock Company Tung Oil Polish.