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  • The Marsh boards are small enough for your coffee table, yet large enough for a variety of your favorite charcuterie!
  • The Marsh charcuterie board features a raised bottom with carved handles in each end for easy lifting and carrying.
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The Vermont Butcherblock Company

The Marsh Board - Single Handle

Charcuterie Board with handles, made from Black Walnut hardwood.

Regular price $164.67 CAD
Regular price Sale price $164.67 CAD
Shipping calculated at checkout.

Bring beauty and sophistication to your next get-together with the perfect charcuterie board - The Marsh Board. The Marsh Boards are small enough for your coffee table yet large enough for a variety of your favorite meats & cheeses!

Each board is made from a single piece of Black Walnut hardwood and features two live edges along the front and back sides. The live edges are gracefully blended with a stylish curve on each end of the board. A perfectly placed handle has been cut into one end for easy lifting and carrying. 

These beautiful Marsh Boards will appear to be floating on any surface it is placed on, making them easy to pick up and set down without pinching your fingers.  We accomplished this by carefully designing and cutting an elevated pattern onto the bottom of the board. 

Finally, each Marsh Board is finished with a food-safe all-natural Beeswax & Mineral Oil finish.

Each board is a sturdy 1 1/4" (3 cms) thick and 20" (51 cms) in length. The cutting surface is considered the distance between the two handles, which is a consistent 15 1/2" (39 cms).

Because we use a single piece of wood with two live edges, the width of the boards is never the same!  They are typically between 11- to 15-inches (28 to 38 cms), but may not be that wide for the entire length of the board. Medium boards are those with an average width up to 13-inches (33 cms). Large boards have an average width larger than 13-inches (33 cms).

Wipe with a soft sponge and mild soapy water.

Do not use a scrubbing pad or aggressively scrub your board.

Do not use harsh kitchen cleaners such as Comet®, Pledge®, or Lysol®. 

Do not use bleach.

Never use soap-based oil cleaners (like Murphy’s Oil Soap® or other wood floor cleaners), as these will leave a film that will gum the surface of the finish.

Be sure to dry the surface completely after cleaning. Allow the board to air dry on its side.

When your board develops a dry, thirsty look, it is time to apply a fresh coat of Tung Oil. This can be accomplished using our Vermont Butcherblock Company Tung Oil Polish.